The flavors of Brazil come alive at Espetus Churrascaria with Bay Area's very first Rodizio style restaurant - where several different cuts of succulent, premium-quality beef, lamb, chicken, pork and seafood are slowly roasted on open flame and served tableside by Brazilian Gaucho Chefs.
Operating under a simple yet unique service concept of Rodizio (espeto corrido = continuous service), Espetus Churrascaria presents 14 signature cuts of meat on large skewers served straight from the fire on which they were cooked so that the flavor, temperature, and texture are perfect.
