The Art of Grilling
comes to the Bay Area.
Espetus Churrascaria was conceptualized and founded by a native Gaúcho and grill master, with extensive knowledge in the art of grilling the perfect “Brazilian Churrasco.”
“Many may claim to know the art, but very few know how to prepare the ‘perfect churrasco!’”– founder.
Espetus San Francisco opened in the fall of 2003, with an enormous acceptance in the Bay Area, and the San Mateo location was opened in 2008.
Today, Espetus Churrascaria is the leading Brazilian Steak House in the Bay Area. Our foundations are authenticity, tradition, and hospitality.