Twelve to fourteen different cuts of meat are typically available nightly, and on weekend lunch, all prepared at Espetus’ exclusive on-site artisanal butchery. We also feature Grilled Pineapple carved tableside.
Alcatra ao Vinho
Filet Mignon Wrapped in Bacon
Peito de Frango com Bacon
Barriga de Porco
Lombinho de Porco com Queijo Parmesão
Linguiça de Porco
Linguiça de Frango
Coxa de Frango
Coração de Frango
& Hot Side Dishes
Savor 15-20 items including fresh and flavorful salads, charcuterie, cheese, and traditional Brazilian side dishes.
Selections may vary day by day, but your favorites will always return. For a lighter affair, choose the Salad Bar Only option!
Don’t miss out on stopping by our Feijoada Bar!