Sirloin Steak

Meat Selections

Picanha (Sirloin Steak)

 

A Brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. Your taste buds will keep asking for more.

 

 

The flavors of Brazil come alive at Espetus Churrascaria with Bay Area's very first Rodizio style restaurant - where several different cuts of succulent, premium-quality beef, lamb, chicken, pork and seafood are slowly roasted on open flame and served tableside by Brazilian Gaucho Chefs.

Espetus Brazilian Steak House - San Francisco and San Mateo - CA

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