Flap Steak

Meat Selections	Fraldinha (Flap Steak) Some would call this “the underdog of the beef world” because of its somewhat fibrous and chewy texture however this underrated cut is packed with meaty flavor thanks to the peculiar way it is prepared by our meat masters.
Sirloin Steak Top Sirloin Top Sirloin on Red Wine Sauce Filet Mignon Flap Steak Beef Ribs Pork Loin Pork Loin With Parmesan Cheese Linguiça Chicken Legs Chicken Hearts Bacon Wrapped Chicken Breast Lamb Grilled Shrimp Grilled Pineapple

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