Flap Steak

Meat Selections

Fraldinha (Flap Steak)

Some would call this “the underdog of the beef world” because of its somewhat fibrous and chewy texture however this underrated cut is packed with meaty flavor thanks to the peculiar way it is prepared by our meat masters.



The flavors of Brazil come alive at Espetus Churrascaria with Bay Area's very first Rodizio style restaurant - where several different cuts of succulent, premium-quality beef, lamb, chicken, pork and seafood are slowly roasted on open flame and served tableside by Brazilian Gaucho Chefs.

Espetus Brazilian Steak House - San Francisco and San Mateo - CA

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