Filet Mignon

Meat Selections

Filet Mignon


French for “dainty fillet“, this piece is the most tender cut of beef. Also referred to as “the king of steaks” its texture will sure make you ask for seconds.



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The flavors of Brazil come alive at Espetus Churrascaria with Bay Area's very first Rodizio style restaurant - where several different cuts of succulent, premium-quality beef, lamb, chicken, pork and seafood are slowly roasted on open flame and served tableside by Brazilian Gaucho Chefs.

Espetus Brazilian Steak House - San Francisco and San Mateo - CA

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