Gourmet Salad Bar
Espetus Churrascaria has a full salad bar overflowing with the exotic salads and side dishes of the exquisite Brazilian cuisine, featuring 15-20 types of salads and hot plates like rice, Feijoada (black beans stew with pork meat), Moqueca de Peixe (Fish stew with Brazilian palm oil) and Paella. Selections slightly vary depending on the day you visit.
Salad bar only choice available.
The flavors of Brazil come alive at Espetus Churrascaria with Bay Area's very first Rodizio style restaurant - where several different cuts of succulent, premium-quality beef, lamb, chicken, pork and seafood are slowly roasted on open flame and served tableside by Brazilian Gaucho Chefs.
Espetus Brazilian Steak House - San Francisco and San Mateo - CA
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