Meat Selections 


Gourmet Salad Bar




After dinner, treat yourself to an irresistible gourmet dessert. Whatever sweet indulgence you select, you’ll be glad you saved room. At Espetus you will experience a wide variety of mouthwatering desserts, served à la carte. The menu includes jewels like:

Pudin – Considered “the upscale custard”, this combination of milk and eggs topped with a caramel sauce. Surely a treat to be savored whenever the opportunity should arise!

Mousse de Maracujá - Or “passion fruit mousse”, this merger of heavy cream and milk all combined with imported Passion fruit juice, is a favorite amongst Brazilians.

Petit Gateau – A chocoholics’ favorite! A Belgian chocolate cake topped with warm chocolate sauce and served with vanilla ice cream.

Crème de Papaya – Currently very popular in Brazil, this is a great option for those looking for something lush and soft. Comes topped with Cassis Liquor and served with Cassis Sorbet.




The flavors of Brazil come alive at Espetus Churrascaria with Bay Area's very first Rodizio style restaurant - where several different cuts of succulent, premium-quality beef, lamb, chicken, pork and seafood are slowly roasted on open flame and served tableside by Brazilian Gaucho Chefs.

Espetus Brazilian Steak House - San Francisco and San Mateo - CA

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