Meat Selections

Gourmet Salad Bar




 After dinner, treat yourself to an irresistible gourmet dessert. Whatever sweet indulgence you select, you’ll be glad you saved room. At Espetus you will experience a wide variety of mouthwatering desserts, served à la carte. The menu includes jewels like:

Pudin – Considered “the upscale custard”, this combination of milk and eggs topped with a caramel sauce. Surely a treat to be savored whenever the opportunity should arise!

Mousse de Maracujá – Or “passion fruit mousse”, this merger of heavy cream and milk all combined with imported Passion fruit juice, is a favorite amongst Brazilians.

Petit Gâteau – A chocoholics’ favorite! A Belgian chocolate cake topped with warm chocolate sauce and served with vanilla ice cream.

Crème de Papaya – Currently very popular in Brazil, this is a great option for those looking for something lush and soft. Comes topped with Cassis Liquor and served with Cassis Sorbet.

Açaí Cheesecake – The perfect fusion of an American favorite and a Brazilian antioxidant. Cheesecake covered with a delectable exotic sauce made with Açaí berry imported from the Amazonian Rainforest. 

Dulce de Leche Crêpe – Orange zest crêpe butter filled with homemade Brazilian Dulce de Leche served with a scoop of Vanilla ice cream. An Espetus original. 




Download Sample Menu 


The flavors of Brazil come alive at Espetus Churrascaria with Bay Area's very first Rodizio style restaurant - where several different cuts of succulent, premium-quality beef, lamb, chicken, pork and seafood are slowly roasted on open flame and served tableside by Brazilian Gaucho Chefs.

Espetus Brazilian Steak House - San Francisco and San Mateo - CA

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