After dinner, treat yourself to an irresistible gourmet dessert. Whatever sweet indulgence you select, you’ll be glad you saved room. At Espetus you will experience a wide variety of mouthwatering desserts, served a la carte. The menu includes jewels like:
Pudin - Considered “the upscale custard”, this combination of milk and eggs topped with a caramel sauce. Surely a treat to be savored whenever the opportunity should arise!
Mousse de Maracuja - Or “passion fruit mousse”, this merger of heavy cream and milk all combined with imported Passion fruit juice, is a favorite amongst Brazilians.
Petit Gateau – A chocoholics’ favorite! A Belgian chocolate cake topped with warm chocolate sauce and served with vanilla ice cream.
Crème de Papaya - Currently very popular in Brazil, this is a great option for those looking for something lush and soft. Comes topped with Cassis Liquor and served with Cassis Sorbet.
Coconut Panna Cotta – This creamy coconut custard covered with Mango sauce, is a perfect ending to the very peculiar Churrascaria experience.
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